Vegan Overnight Oats with Almond Milk

- Vegan & Dairy-Free
Cuisine: International
Difficulty: Easy

Facebook Twitter Google+ LinkedIn Pinterest

Prep Time

10 Mins
Cook Time

N/A
Serving

2
View

32

Start your day off right with these creamy and nutritious vegan overnight oats made with almond milk! This simple recipe is perfect for meal prep and can be customized with your favorite toppings and flavors.

Ingredients

1 cup rolled oats

1 cup unsweetened almond milk

2 tablespoons chia seeds

2 tablespoons maple syrup

1 teaspoon vanilla extract

1 pinch salt

1 cup fresh fruit (e.g. berries, banana, or apple)

1/4 cup nuts or seeds (optional)

Directions

Step 1

In a medium-sized mixing bowl, combine the rolled oats, almond milk, chia seeds, maple syrup, vanilla extract, and a pinch of salt. Stir well to combine.

Step 2

Divide the mixture into two airtight jars or containers. Make sure to leave some space at the top for toppings.

Step 3

Seal the jars and refrigerate overnight (or for at least 4 hours) to allow the oats and chia seeds to absorb the liquid and soften.

Step 4

In the morning, give the oats a good stir. Add your choice of fresh fruit on top and any additional toppings like nuts or seeds.

Step 5

Serve immediately and enjoy this healthy and energizing breakfast!

Conclusion

Tips:You can customize your overnight oats by adding different flavors such as cocoa powder, cinnamon, or nutmeg. For a creamier texture, try using flavored almond milk or adding a dollop of almond butter. These oats are perfect for meal prep and can be stored in the refrigerator for up to 5 days. Enjoy your vegan overnight oats as a quick, healthy breakfast!